NEW YORK STYLE CHEESECAKE, NEW YORK STYLE
Wal-Mart Stores, Inc. Per 100 g · Label
19 points among 2,004 in Other Frozen Desserts
Heavily processed.
- −27Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 8 sugar cubes · 2.8 cheese slices · 1.1 bowls of rice
More to see
Nutrients 31 items · 4 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- WHEAT FLOURIngredients
- EGGIngredients
- SOYBEAN OILIngredients
- WHOLE WHEAT FLOURIngredients
- LESS THAN 2% OF: NONFAT DRY MILKIngredients
- FOOD STARCH-MODIFIEDIngredients
- WATERIngredients
- MOLASSESIngredients
- CHEESE CULTUREIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- GUAR GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- MALTED BARLEY FLOURIngredients
- CARRAGEENANIngredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- SODIUM BICARBONATEIngredients
- HONEYIngredients
- ENZYMEIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3.Ingredients
Ingredient text
MILK, CREAM, SUGAR, WHEAT FLOUR, EGG, SOYBEAN OIL, WHOLE WHEAT FLOUR, LESS THAN 2% OF: NONFAT DRY MILK, FOOD STARCH-MODIFIED, WATER, MOLASSES, CHEESE CULTURE, NATURAL FLAVOR, SALT, SODIUM PHOSPHATE, GUAR GUM, MONO- AND DIGLYCERIDES, MALTED BARLEY FLOUR, CARRAGEENAN, CAROB BEAN GUM, XANTHAN GUM, SODIUM BICARBONATE, HONEY, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
19 points among 2,004 in Other Frozen Desserts
Where the calories come from 341kcal
Carbs 41%Protein 6%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2642620