Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

What's in this?

APPLEWOOD SMOKED UNCURED PEPPER BACON, APPLEWOOD SMOKED

Bacon, Sausages & Ribs

Wegmans Food Markets, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

7 ingredients

PORK, WATER, BROWN SUGAR, SALT, BLACK PEPPER, VINEGAR, CELERY POWDER.

100 g = 3 sugar cubes · 1.5 tsp salt · 2.5 cheese slices · 1.1 bowls of rice

67 points among 1,652 in Bacon, Sausages & Ribs

Deducted for Sodium·Saturated fat·Sugars.

67

Moderately processed

  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 318kcal

Carbs 12%Protein 35%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Energy318 kcal16%
Protein27.3 g50%
Fat18.2 g34%
Carbs9.1 g3%
Sugars9.1 g9%
Fiber0 g0%
Calcium0 mg0%
Iron10 mg83%
Potassium0 mg0%
Sodium2,910 mg146%
Cholesterol45 mg15%
Saturated fatty acids9.1 g61%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 10mg83% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 27.3g50% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
  • PORKIngredients
  • WATERIngredients
  • BROWN SUGARIngredients
  • SALTIngredients
  • BLACK PEPPERIngredients
  • VINEGARIngredients
  • CELERY POWDER.Ingredients
Ingredient text

PORK, WATER, BROWN SUGAR, SALT, BLACK PEPPER, VINEGAR, CELERY POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 11GRM · Package – High energy density
More

67 points among 1,652 in Bacon, Sausages & Ribs

Source
Source
USDA FoodData Central
Code
US-FDC-2642390
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