56 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
56
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.6g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Potassium 742mg21% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 17 items
- PORKIngredients
- RICE [RICEIngredients
- NIACINIngredients
- IRONIngredients
- THIAMINIngredients
- FOLIC ACIDIngredients
- CANOLA OIL]Ingredients
- WATERIngredients
- PORK LIVERIngredients
- SALTIngredients
- CULTURED DEXTROSE & MALTODEXTRINIngredients
- GREEN BELL PEPPERIngredients
- BLACK PEPPERIngredients
- GREEN ONIONIngredients
- GARLICIngredients
- RED PEPPERIngredients
- BROWNING POWDER .Ingredients
Ingredient text
PORK, RICE [RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMIN MONONITRATE), FOLIC ACID, CANOLA OIL], WATER, PORK LIVER, SALT, CULTURED DEXTROSE & MALTODEXTRIN, GREEN BELL PEPPER, BLACK PEPPER, GREEN ONION, GARLIC, RED PEPPER, BROWNING POWDER (WATER, MALTODEXTRIN, CITRIC ACID AND SULPHUR DIOXIDE).
If you keep eating it
Source · Maker · Label
Maker and label · Savoie's Sausage and Food Products, Inc. · USDA FoodData Central ·
Serving 66GRM · Package – Medium energy density
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56 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 182kcal
Carbs 21%Protein 32%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2642357