TURKEY POLSKA KIELBASA, TURKEY
The Hillshire Brands Company Per 100 g · Label
27 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · · Sodium Alginate · Sodium Erythorbate · · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.6g하루 권장의 28%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 26 items · 7 additives
- TURKEY POLSKA FAT HAS BEEN REDUCED FROM 18G TO 4.5G PER SERVING. TURKEYIngredients
- WATERIngredients
- MECHANICALLY SEPARATED TURKEYIngredients
- CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF DEXTROSEIngredients
- SALTIngredients
- FLAVORINGSIngredients
- ISOLATED SOY PRODUCTIngredients
- ISOLATED SOY PROTEINIngredients
- SODIUM PHOSPHATEIngredients
- YEAST EXTRACTIngredients
- CARRAGEENANIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE MADE WITH BEEF COLLAGEN CASING.Ingredients
- TURKEY PEPPER JACK FAT HAS BEEN REDUCED FROM 18G TO 6G PER SERVING. TURKEYIngredients
- WATERIngredients
- MECHANICALLY SEPARATED TURKEYIngredients
- PASTEURIZED PROCESS PEPPER JACK CHEESEIngredients
- CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF: DEXTROSE SALT. FLAVORINGSIngredients
- ISOLATED SOY PRODUCTIngredients
- ISOLATED SOY PROTERY SODIUM PHOSPHATEIngredients
- YEAST EXTRACTIngredients
- CARRAGEENANIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. MADE WITH BEEF COLLAGEN CASING.Ingredients
Ingredient text
TURKEY POLSKA FAT HAS BEEN REDUCED FROM 18G TO 4.5G PER SERVING. TURKEY, WATER, MECHANICALLY SEPARATED TURKEY, CORN SYRUP, CONTAINS 2% OR LESS OF DEXTROSE, SALT, FLAVORINGS (MALTODEXTRIN, NATURAL FLAVORS, SALT, MODIFIED CORN STARCH), ISOLATED SOY PRODUCT, ISOLATED SOY PROTEIN, SODIUM PHOSPHATE, YEAST EXTRACT, CARRAGEENAN, SODIUM ERYTHORBATE, SODIUM NITRITE MADE WITH BEEF COLLAGEN CASING.,TURKEY PEPPER JACK FAT HAS BEEN REDUCED FROM 18G TO 6G PER SERVING. TURKEY, WATER, MECHANICALLY SEPARATED TURKEY, PASTEURIZED PROCESS PEPPER JACK CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SKIM MILK, GREEN AND RED JALAPENO PEPPERS, SALT, SODIUM ALGINATE, LACTIC ACID, SORBIC ACID [A PRESERVATIVE TITANIUM DIOXIDE [COLOR], ENZYMES, POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), CORN SYRUP, CONTAINS 2% OR LESS OF: DEXTROSE SALT. FLAVORINGS (MALTODEXTRIN, NATURAL FLAVORS, SALT, MODIFIED CORN STARCH), ISOLATED SOY PRODUCT, ISOLATED SOY PROTERY SODIUM PHOSPHATE, YEAST EXTRACT, CARRAGEENAN, SODIUM ERYTHORBATE, SODIUM NITRITE. MADE WITH BEEF COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · The Hillshire Brands Company · USDA FoodData Central ·
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27 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 156kcal
Carbs 17%Protein 41%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2642080