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Wholesome Snacks

JERK STYLE PLANTAIN CHIPS, JERK STYLE

Waymouth Farms, Inc. Per 100 g · Label

55 points among 6,250 in Wholesome Snacks

Heavily processed.

55
  • −11Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

100 g = 3.2 cheese slices · 1.7 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Potassium 733mg21% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 4 items · 1 additives
  • PLANTAIN CHIPSIngredients
  • JERK STYLE SEASONINGIngredients
  • HIGH OLEIC SUNFLOWER OIL AND/OR CANOLA OILIngredients
  • ROSEMARY EXTRACT.Ingredients
Ingredient text

PLANTAIN CHIPS (PLANTAINS, PALM OIL, SEA SALT), JERK STYLE SEASONING (SALT, SUGAR, MALTODEXTRIN, SPICES, ONION AND GARLIC POWDER, CITRIC ACID, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, WITH CALCIUM STEARATE AND SILICON DIOXIDE ADDED TO PREVENT CAKING), HIGH OLEIC SUNFLOWER OIL AND/OR CANOLA OIL, ROSEMARY EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Waymouth Farms, Inc. · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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55 points among 6,250 in Wholesome Snacks

Compare with the #1 in category

Where the calories come from 500kcal

Carbs 50%Protein 3%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein3.3 g6%
Fat26.7 g49%
Carbs63.3 g20%
Sugars0 g0%
Fiber6.7 g27%
Calcium33 mg5%
Iron0.7 mg6%
Potassium733 mg21%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids11.7 g78%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2641931
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