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Other Deli

BACON & CHEDDAR POTATO SKINS TOPPED WITH CHEDDAR CHEESE & CRUMBLED BACON, BACON & CHEDDAR

ARCHER FARMS Per 100 g · Label

51 points among 3,571 in Other Deli

Heavily processed.

51
  • −11Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 1.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 5 items · 2 additives
  • COOKED POTATO SKINSIngredients
  • CHEDDAR CHEESEIngredients
  • CREAM CHEESEIngredients
  • COOKED BACON CRUMBLESIngredients
  • SEASONING .Ingredients
Ingredient text

COOKED POTATO SKINS (POTATOES, CANOLA OIL), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN, XANTHAN AND/OR GUAR GUMS]), COOKED BACON CRUMBLES (PORK CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, SMOKE FLAVORING), SEASONING (SALT, GARLIC, SPICES, SUGAR, ONION).

If you keep eating it
Source · Maker · Label

Maker and label · ARCHER FARMS · USDA FoodData Central ·

Serving 71GRM · Package – High energy density
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51 points among 3,571 in Other Deli

Where the calories come from 338kcal

Carbs 27%Protein 17%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy338 kcal17%
Protein14.1 g26%
Fat21.1 g39%
Carbs22.5 g7%
Sugars1.4 g1%
Fiber2.8 g11%
Calcium56 mg8%
Iron2.5 mg21%
Sodium535 mg27%
Cholesterol56 mg19%
Saturated fatty acids9.9 g66%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2641807
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