Crackers & BiscottiCrackers & Biscotti
Log

Crackers & Biscotti

EGG CHALLAH

Times Mirror Magazines Per 100 g · Label

69 points among 4,214 in Crackers & Biscotti

Heavily processed.

69
  • −9Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −31 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesL-Cystine
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 143mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 1 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • WHOLE EGGSIngredients
  • GRANULATED SUGARIngredients
  • HONEYIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • FRESH YEASTIngredients
  • CORN MEALIngredients
  • DEXTROSEIngredients
  • ESTERS OF MONO AND DIGLYCERIDESIngredients
  • MALT BARLEY FLOURIngredients
  • CALCIUM SULFATEIngredients
  • POTASSIUM BROMATEIngredients
  • L-CYSTINEIngredients
  • CALCIUM PROPAINATEIngredients
  • ENZYMEIngredients
Ingredient text

ENRICHED FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, WHOLE EGGS, GRANULATED SUGAR, HONEY, SALT, SOYBEAN OIL, FRESH YEAST, CORN MEAL, DEXTROSE, ESTERS OF MONO AND DIGLYCERIDES (DATEM), MALT BARLEY FLOUR, CALCIUM SULFATE, POTASSIUM BROMATE, L-CYSTINE, CALCIUM PROPAINATE, ENZYME

If you keep eating it
Source · Maker · Label

Maker and label · Times Mirror Magazines · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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69 points among 4,214 in Crackers & Biscotti

Where the calories come from 286kcal

Carbs 70%Protein 14%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein10.7 g19%
Fat5.4 g10%
Carbs53.6 g17%
Sugars10.7 g11%
Fiber3.6 g14%
Calcium143 mg20%
Iron1.3 mg11%
Sodium375 mg19%
Cholesterol18 mg6%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2641571
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