Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

MUSHROOM & VEGETABLES EGG ROLLS

Alle Processing Corp Per 100 g · Label

64 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

3 additives.
Sodium in the bottom half.

64
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

100 g = 1.9 sugar cubes · 0.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
  • CABBAGEIngredients
  • EGG ROLL SKINSIngredients
  • CELERYIngredients
  • SOYBEAN OILIngredients
  • FLOURIngredients
  • SUGARIngredients
  • MUSHROOMSIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SALTIngredients
  • GRANULATED GARLICIngredients
  • SPICESIngredients
Ingredient text

CABBAGE, EGG ROLL SKINS (WHEAT FLOUR, WATER, CORN STARCH, SALT, SODIUM PHOSPHATE, SODIUM BICARBONATE, POTASSIUM SORBATE), CELERY, SOYBEAN OIL, FLOUR, (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THAIMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), SUGAR, MUSHROOMS(MUSHROOMS, SALT, CITRIC ACID, ASORBIC ACID), MONOSODIUM GLUTAMATE, SALT, GRANULATED GARLIC, SPICES

If you keep eating it
Source · Maker · Label

Maker and label · Alle Processing Corp · USDA FoodData Central ·

Serving 142GRM · Package – Medium energy density
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64 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Compare with the #1 in category

Where the calories come from 197kcal

Carbs 64%Protein 10%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy197 kcal10%
Protein4.9 g9%
Fat5.6 g10%
Carbs31.7 g10%
Sugars5.6 g6%
Fiber1.4 g6%
Calcium40 mg6%
Iron1.4 mg12%
Potassium135 mg4%
Sodium549 mg27%
Cholesterol4 mg1%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2641514
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