38 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 24.1g하루 권장의 44%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.7mg하루 권장의 22%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 2 additives
- PORKIngredients
- WATERIngredients
- SALTIngredients
- ENCAPSULATED CITRIC ACIDIngredients
- VINEGARIngredients
- SPICESIngredients
- BROWN SUGARIngredients
- NATURAL FLAVORINGIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- CANOLA OILIngredients
- MADE IN BEEF COLLAGEN CASINGIngredients
Ingredient text
PORK, WATER, SALT, ENCAPSULATED CITRIC ACID, VINEGAR, SPICES, BROWN SUGAR, NATURAL FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, CANOLA OIL, MADE IN BEEF COLLAGEN CASING
If you keep eating it
Source · Maker · Label
Maker and label · Oberto Sausage Company · USDA FoodData Central ·
Serving 54GRM · Package – High energy density
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38 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 481kcal
Carbs 8%Protein 20%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2641496