Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

UNCURED BEEF FRANKS

Dietz & Watson Inc. Per 100 g · Label

46 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.2g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
  • PREMIUM BEEFIngredients
  • WATERIngredients
  • SALTIngredients
  • SUGARIngredients
  • MUSTARD POWDERIngredients
  • DRY VINEGARIngredients
  • CELERY POWDERIngredients
  • SODIUM PHOSPHATEIngredients
  • FLAVORINGIngredients
  • PAPRIKAIngredients
  • GARLIC PUREEIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
Ingredient text

PREMIUM BEEF, WATER, SALT, SUGAR, MUSTARD POWDER, DRY VINEGAR, CELERY POWDER, SODIUM PHOSPHATE, FLAVORING, PAPRIKA, GARLIC PUREE, ONION POWDER, GARLIC POWDER

If you keep eating it
Source · Maker · Label

Maker and label · Dietz & Watson Inc. · USDA FoodData Central ·

Serving 49GRM · Package – High energy density
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46 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 265kcal

Carbs 0%Protein 19%Fat 81%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy265 kcal13%
Protein12.2 g22%
Fat22.4 g41%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium24 mg3%
Iron2 mg17%
Potassium218 mg6%
Sodium857 mg43%
Cholesterol51 mg17%
Saturated fatty acids8.2 g54%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2641464
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