Other Cooking SaucesOther Cooking Sauces
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Other Cooking Sauces

COOKING SAUCE BY CHEF SHARONE HAKMAN, CAJUN JAMBALAYA WITH GARLIC AND SPICES

ChefHak Inc Per 100 g · Label

75 points among 2,237 in Other Cooking Sauces

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 1 additives
  • WATERIngredients
  • GROUND TOMATOES IN PUREEIngredients
  • ONION PUREEIngredients
  • TOMATO PASTEIngredients
  • CARROTSIngredients
  • GREEN BELL PEPPERSIngredients
  • GARLICIngredients
  • SUGARIngredients
  • SALTIngredients
  • ORGANIC CANOLA OILIngredients
  • ONIONSIngredients
  • SWEET SMOKED PAPRIKAIngredients
  • PAPRIKAIngredients
  • SPICY SMOKED PAPRIKAIngredients
  • CHIPOTLE MORITA PEPPERIngredients
  • BLACK PEPPERIngredients
  • OREGANOIngredients
  • THYMEIngredients
  • PARSLEYIngredients
  • CITRIC ACIDIngredients
  • BAY LEAF.Ingredients
Ingredient text

WATER, GROUND TOMATOES IN PUREE, ONION PUREE, TOMATO PASTE, CARROTS, GREEN BELL PEPPERS, GARLIC, SUGAR, SALT, ORGANIC CANOLA OIL, ONIONS, SWEET SMOKED PAPRIKA, PAPRIKA, SPICY SMOKED PAPRIKA, CHIPOTLE MORITA PEPPER, BLACK PEPPER, OREGANO, THYME, PARSLEY, CITRIC ACID, BAY LEAF.

If you keep eating it
Source · Maker · Label

Maker and label · ChefHak Inc · USDA FoodData Central ·

Serving 63GRM · Package – Low energy density
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75 points among 2,237 in Other Cooking Sauces

Where the calories come from 48kcal

Carbs 61%Protein 12%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy48 kcal2%
Protein1.6 g3%
Fat1.6 g3%
Carbs7.9 g2%
Sugars4.8 g5%
Fiber1.6 g6%
Calcium32 mg5%
Iron0.6 mg5%
Sodium508 mg25%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2640862
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