48 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
48
- −14Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
- COOKED PORK . BBQ SAUCE: SUGARIngredients
- WATERIngredients
- TOMATO PASTEIngredients
- DISTILLED VINEGARIngredients
- MOLASSESIngredients
- SALTIngredients
- CORN STARCHIngredients
- SPICESIngredients
- DRIED ONIONIngredients
- DRIED GARLICIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
COOKED PORK (PORK, WATER, VINEGAR, SEASONING (SUGAR, SALT, PAPRIKA, SPICES, ONION POWDER, BEET POWDER, GARLIC POWDER), SALT, SODIUM PHOSPHATE). BBQ SAUCE: SUGAR, WATER, TOMATO PASTE, DISTILLED VINEGAR, MOLASSES, SALT, CORN STARCH, SPICES, DRIED ONION, DRIED GARLIC, NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Carl Buddig & Company · USDA FoodData Central ·
Serving 140GRM · Package – Medium energy density
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48 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 193kcal
Carbs 38%Protein 31%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2640040