RICOTTA & SPINACH RAVIOLI STUFFED CAPPELLACCI, TENDER ROUND PREMIUM ITALIAN PASTA, RICOTTA & SPINACH RAVIOLI
Meijer, Inc. Per 100 g · Label
71 points among 6,641 in Pasta by Shape & Type
Deducted for Saturated fat·Sodium.
71
- −11Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- PASTA: WHEAT FLOURIngredients
- LIQUID WHOLE EGGIngredients
- DURUM WHEAT SEMOLINA. FILLING: RICOTTA CHEESEIngredients
- SPINACHIngredients
- GRANA PADANO CHEESE D.O.P.Ingredients
- CREAMIngredients
- BUTTERIngredients
- TOASTED WHEAT CRUMBSIngredients
- SALT.Ingredients
Ingredient text
PASTA: WHEAT FLOUR, LIQUID WHOLE EGG, DURUM WHEAT SEMOLINA. FILLING: RICOTTA CHEESE (CULTURED WHEY, SALT, CITRIC ACID), SPINACH, GRANA PADANO CHEESE D.O.P. (MILK, SALT, RENNET, LYSOZYME FROM EGG WHITE), CREAM, BUTTER, TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST, SALT), SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 85GRM · Package – High energy density
More
71 points among 6,641 in Pasta by Shape & Type
Where the calories come from 259kcal
Carbs 40%Protein 16%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2639938