57 points among 6,641 in Pasta by Shape & Type
Heavily processed.
57
- −9Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −43 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- WHEAT FLOURIngredients
- LIQUID WHOLE EGGIngredients
- DURUM WHEAT SEMOLINA. FILLING: BUTTERNUT SQUASHIngredients
- TOASTED WHEAT CRUMBSIngredients
- BUTTERIngredients
- SUGARIngredients
- WHEY POWDERIngredients
- LACTOSEIngredients
- SALTIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
WHEAT FLOUR, LIQUID WHOLE EGG, DURUM WHEAT SEMOLINA. FILLING: BUTTERNUT SQUASH, TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST, SALT), BUTTER, SUGAR, WHEY POWDER, LACTOSE, SALT, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 114GRM · Package – High energy density
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57 points among 6,641 in Pasta by Shape & Type
Where the calories come from 246kcal
Carbs 68%Protein 13%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2639937