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Chocolate

SWEET HEARTS PREMIUM CHOCOLATE ASSORTMENT, SWEET HEARTS

Ghirardelli Chocolate Company Per 100 g · Label

46 points among 10,839 in Chocolate

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 71mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 190mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items
  • SUGARIngredients
  • COCOA BUTTERIngredients
  • UNSWEETENED CHOCOLATEIngredients
  • WHOLE MILK POWDERIngredients
  • ALMONDSIngredients
  • SKIMMED MILK POWDERIngredients
  • VEGETABLE OILIngredients
  • MILK FATIngredients
  • HAZELNUTSIngredients
  • CARAMEL POWDERIngredients
  • CACAO BRITTLEIngredients
  • LACTOSEIngredients
  • SOY LECITHINAN EMULSIFIERIngredients
  • BARLEY MALT EXTRACTIngredients
  • NATURAL AND ARTIFICIAL FLAVORS.Ingredients
Ingredient text

SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, ALMONDS, SKIMMED MILK POWDER, VEGETABLE OIL (PALM), MILK FAT, HAZELNUTS, CARAMEL POWDER (WHEY, BUTTER, MALTODEXTRIN, SUGAR, SKIM MILK, NATURAL FLAVOR), CACAO BRITTLE (CACAO NIBS, SUGAR), LACTOSE, SOY LECITHINAN EMULSIFIER, BARLEY MALT EXTRACT, NATURAL AND ARTIFICIAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Ghirardelli Chocolate Company · USDA FoodData Central ·

Serving 42GRM · Package – High energy density
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46 points among 10,839 in Chocolate

Where the calories come from 548kcal

Carbs 39%Protein 5%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy548 kcal27%
Protein7.1 g13%
Fat35.7 g66%
Carbs54.8 g17%
Sugars47.6 g48%
Fiber2.4 g10%
Calcium190 mg27%
Iron1.7 mg14%
Sodium71 mg4%
Cholesterol12 mg4%
Saturated fatty acids19 g127%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2639826
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