51 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Chloride ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.7 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- TOMATO PUREEIngredients
- WATERIngredients
- ENRICHED WHEAT FLOURIngredients
- BEEFIngredients
- BREADCRUMBSIngredients
- CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUPIngredients
- SALTIngredients
- TEXTURED SOY PROTEINIngredients
- FOOD STARCH-MODIFIEDIngredients
- DEHYDRATED ONIONIngredients
- POTASSIUM CHLORIDEIngredients
- NATURAL FLAVORIngredients
- CARAMEL COLORIngredients
- CARROTSIngredients
- GARLIC POWDERIngredients
- ENZYME MODIFIED ROMANO CHEESEIngredients
- CITRIC ACIDIngredients
- SUGARIngredients
- SPICE EXTRACTS.Ingredients
Ingredient text
TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, BREADCRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SALT, YEAST, SOYBEAN OIL), CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUP, SALT, TEXTURED SOY PROTEIN (CARAMEL COLOR ADDED), FOOD STARCH-MODIFIED, DEHYDRATED ONION, POTASSIUM CHLORIDE, NATURAL FLAVOR, CARAMEL COLOR, CARROTS, GARLIC POWDER, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), CITRIC ACID, SUGAR, SPICE EXTRACTS.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
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51 points among 6,641 in Pasta by Shape & Type
Where the calories come from 96kcal
Carbs 56%Protein 14%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2639718