Crusts & DoughCrusts & Dough
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Crusts & Dough

PEANUT BUTTER COOKIE DOUGH, PEANUT BUTTER

Meijer, Inc. Per 100 g · Label

43 points among 1,399 in Crusts & Dough

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • SUGARIngredients
  • ENRICHED BLEACHED FLOUR [WHEAT FLOURIngredients
  • NIACINIngredients
  • IRONIngredients
  • THIAMIN MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACID]Ingredients
  • PEANUT BUTTERIngredients
  • VEGETABLE OILIngredients
  • PEANUTSIngredients
  • SKIM MILKIngredients
  • EGGSIngredients
  • CONTAINS 2% OR LESS OF: MOLASSESIngredients
  • WATERIngredients
  • BAKING SODAIngredients
  • SALT.Ingredients
Ingredient text

SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS [RAPESEED, COTTONSEED AND SOYBEAN OILS], SALT, CORN SYRUP), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), PEANUTS, SKIM MILK, EGGS, CONTAINS 2% OR LESS OF: MOLASSES, WATER, BAKING SODA, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 29GRM · Package – High energy density
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43 points among 1,399 in Crusts & Dough

Where the calories come from 448kcal

Carbs 51%Protein 6%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy448 kcal22%
Protein6.9 g13%
Fat20.7 g38%
Carbs55.2 g17%
Sugars34.5 g35%
Fiber0 g0%
Calcium0 mg0%
Iron1.2 mg10%
Sodium310 mg16%
Cholesterol17 mg6%
Saturated fatty acids6.9 g46%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2639703
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