39 points among 1,315 in Cooked & Prepared
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.1g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 3 additives
- CHICKENIngredients
- WATERIngredients
- BLEACHED WHEAT FLOURIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- WHEAT FLOURIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- SODIUM PHOSPHATESIngredients
- SPICESIngredients
- GARLIC POWDERIngredients
- DEXTROSE POWDERED BUTTERMILKIngredients
- AUTOLYZED YEAST EXTRACT AND TORULA YEASTIngredients
- EGG WHITE SOLIDSIngredients
- LEAVENINGIngredients
- WHEAT GLUTENIngredients
- LEAVENINGIngredients
- SEASONING .Ingredients
Ingredient text
CHICKEN, WATER, BLEACHED WHEAT FLOUR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, CONTAINS 2% OR LESS OF SALT, SODIUM PHOSPHATES, SPICES, GARLIC POWDER, DEXTROSE POWDERED BUTTERMILK, AUTOLYZED YEAST EXTRACT AND TORULA YEAST, EGG WHITE SOLIDS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEASONING (SALT, SODIUM TRIPOLYPHOSPHATE, MODIFIED FOOD STARCH, DRIED BUTTERMILK, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS {WITH ENZYME MODIFIED MILKFAT}, XANTHAN GUM, DRIED GARLIC AND ONION, CITRIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
39 points among 1,315 in Cooked & Prepared
Where the calories come from 274kcal
Carbs 15%Protein 21%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2638874