ROASTED GARLIC ALFREDO SAUCE, ROASTED GARLIC
Meijer, Inc. Per 100 g · Label
38 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- WATERIngredients
- CREAMIngredients
- BUTTERIngredients
- MODIFIED CORN STARCHIngredients
- ROASTED GARLICIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- PARMESAN CHEESEIngredients
- SALTIngredients
- HIGH MALTOSE CORN SYRUPIngredients
- SUGARIngredients
- NATURAL FLAVORIngredients
- DATEMIngredients
- XANTHAN GUMIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- LACTIC ACIDIngredients
- ANNATTO .Ingredients
Ingredient text
WATER, CREAM, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, ROASTED GARLIC, WHEY PROTEIN CONCENTRATE, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, HIGH MALTOSE CORN SYRUP, SUGAR, NATURAL FLAVOR, DATEM, XANTHAN GUM, GARLIC POWDER, ONION POWDER, LACTIC ACID, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 60GRM · Package – Medium energy density
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38 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 117kcal
Carbs 17%Protein 6%Fat 77%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 117 kcal | 6% | – | – |
| Protein | 1.7 g | 3% | – | – |
| Fat | 10 g | 19% | – | – |
| Carbs | 5 g | 2% | – | – |
| Sugars | 3.3 g | 3% | – | – |
| Calcium | 67 mg | 10% | – | – |
| Sodium | 717 mg | 36% | – | – |
| Cholesterol | 25 mg | 8% | – | – |
| Saturated fatty acids | 5.8 g | 39% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2638568