38 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- CREAMIngredients
- WATERIngredients
- BUTTERIngredients
- MODIFIED CORN STARCHIngredients
- PARMESAN CHEESEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SALTIngredients
- SUGARIngredients
- NATURAL FLAVORIngredients
- DATEMIngredients
- XANTHAN GUMIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- BLACK PEPPERIngredients
- LACTIC ACIDIngredients
- ANNATTO .Ingredients
Ingredient text
CREAM, WATER, BUTTER, MODIFIED CORN STARCH, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, SALT, SUGAR, NATURAL FLAVOR, DATEM, XANTHAN GUM, GARLIC POWDER, ONION POWDER, BLACK PEPPER, LACTIC ACID, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 60GRM · Package – Medium energy density
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38 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 167kcal
Carbs 16%Protein 4%Fat 80%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 167 kcal | 8% | – | – |
| Protein | 1.7 g | 3% | – | – |
| Fat | 15 g | 28% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sugars | 1.7 g | 2% | – | – |
| Calcium | 67 mg | 10% | – | – |
| Sodium | 617 mg | 31% | – | – |
| Cholesterol | 42 mg | 14% | – | – |
| Saturated fatty acids | 8.3 g | 56% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2638567