Pasta by Shape & TypePasta by Shape & Type
Log

Pasta by Shape & Type

CHEESE RAVIOLI WITH RICOTTA, CHEESE

Meijer, Inc. Per 100 g · Label

49 points among 6,641 in Pasta by Shape & Type

Heavily processed.

49
  • −6Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  4. Score cap−3Processing level 4 with 3 or more additives

More to see

Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 2.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 3 additives
  • MARINARA SAUCEIngredients
  • RAVIOLIIngredients
  • PARMESAN CHEESE .Ingredients
Ingredient text

MARINARA SAUCE (TOMATOES [TOMATOES, SEA SALT, CITRIC ACID], WATER, TOMATO PASTE [TOMATO PASTE, SALT, CITRIC ACID], ONIONS, CANOLA OIL, GARLIC [GARLIC, WATER], NATURAL FLAVORS, WHITE BALSAMIC VINEGAR [WINE VINEGAR, CONCENTRATED GRAPE MUST {CONTAINS SULFITES}], PECTIN [LOW METHOXYL AMIDATED PECTIN, DISODIUM DIPHOSPHATE, DEXTROSE, TRICALCIUM PHOSPHATE], SALT, SPICES, ITALIAN SEASONING [SPICES]), RAVIOLI (WATER, ENRICHED DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE [WHEY, MILK, VINEGAR, CARRAGEENAN], ASIAGO CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], EGGS, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES], MOZZARELLA CHEESE [PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES], BREADCRUMBS [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SOYBEAN OIL, YEAST], ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURES, SALT], SPICES, SALT, GARLIC POWDER, BETA CAROTENE [COLOR]), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE).

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 340GRM · Package – Medium energy density
More

49 points among 6,641 in Pasta by Shape & Type

Where the calories come from 118kcal

Carbs 51%Protein 19%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy118 kcal6%
Protein5.6 g10%
Fat3.8 g7%
Carbs15 g5%
Sugars2.7 g3%
Fiber2.1 g8%
Calcium74 mg11%
Iron1.1 mg9%
Potassium206 mg6%
Sodium262 mg13%
Cholesterol12 mg4%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2638533
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.