What's in this?
SAUSAGE RAVIOLI, SAUSAGE
Pasta by Shape & Type
Meijer, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
14 ingredients
ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, SAUSAGE (PORK, SPICES, SALT, CORN SYRUP SOLIDS, GARLIC, PAPRIKA, LEMON POWDER [CORN SYRUP SOLIDS, LEMON JUICE, LEMON OIL], FLAVORINGS), RICOTTA CHEESE (WHEY, VINEGAR, SALT), PASTEURIZED EGGS, BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT), ROASTED RED PEPPERS, SCALLION, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), GARLIC POWDER, SALT, SMOKED PAPRIKA, BETA CAROTENE (COLOR), SPICES.
100 g = 0.6 cheese slices · 0.8 bowls of rice
56 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 228kcal
Carbs 59%Protein 17%Fat 24%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- ENRICHED SEMOLINA FLOURIngredients
- WATERIngredients
- SAUSAGEIngredients
- RICOTTA CHEESEIngredients
- PASTEURIZED EGGSIngredients
- BREAD CRUMBSIngredients
- ROASTED RED PEPPERSIngredients
- SCALLIONIngredients
- PARMESAN CHEESEIngredients
- GARLIC POWDERIngredients
- SALTIngredients
- SMOKED PAPRIKAIngredients
- BETA CAROTENEIngredients
- SPICES.Ingredients
Ingredient text
ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, SAUSAGE (PORK, SPICES, SALT, CORN SYRUP SOLIDS, GARLIC, PAPRIKA, LEMON POWDER [CORN SYRUP SOLIDS, LEMON JUICE, LEMON OIL], FLAVORINGS), RICOTTA CHEESE (WHEY, VINEGAR, SALT), PASTEURIZED EGGS, BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT), ROASTED RED PEPPERS, SCALLION, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), GARLIC POWDER, SALT, SMOKED PAPRIKA, BETA CAROTENE (COLOR), SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
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56 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2638271