PORTABELLA AND ASIAGO PORK SMOKED SAUSAGE, PORTABELLA AND ASIAGO
Meijer, Inc. Per 100 g · Label
26 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Erythorbate · · · · Titanium Dioxide
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.6g하루 권장의 25%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 5 additives
- MEAT INGREDIENTSIngredients
- WATERIngredients
- PASTEURIZED PROCESS ASIAGO CHEESE PRODUCT [ASIAGO CHEESEIngredients
- CHEDDAR CHEESEIngredients
- WATERIngredients
- CREAMIngredients
- SODIUM PHOSPHATESIngredients
- ENZYME MODIFIED CHEESEIngredients
- SALTIngredients
- SORBIC ACID]Ingredients
- PASTEURIZED PROCESS MOZZARELLA STYLE CHEESE PRODUCTIngredients
- PORTABELLA MUSHROOMS AND 2% OR LESS OF THE FOLLOWING: SALTIngredients
- NATURAL SPICESIngredients
- NATURAL FLAVORSIngredients
- SUGARIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- BEEF COLLAGEN CASING.Ingredients
Ingredient text
MEAT INGREDIENTS (PORK, BEEF), WATER, PASTEURIZED PROCESS ASIAGO CHEESE PRODUCT [ASIAGO CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, ENZYME MODIFIED CHEESE (CULTURED MILK, SALT, SODIUM PHOSPHATE, ENZYMES), SALT, SORBIC ACID], PASTEURIZED PROCESS MOZZARELLA STYLE CHEESE PRODUCT (CULTURED MILK AND PART-SKIM MILK, WATER, NONFAT DRY MILK, SODIUM PHOSPHATES, SALT, CONTAINS LESS THAN 2% OF CREAM, LACTIC ACID, TITANIUM DIOXIDE, SORBIC ACID, ENZYMES), PORTABELLA MUSHROOMS AND 2% OR LESS OF THE FOLLOWING: SALT, NATURAL SPICES, NATURAL FLAVORS, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
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26 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 303kcal
Carbs 2%Protein 17%Fat 81%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2638154