Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

MEAT TENDER PASTA CIRCLES FILLED WITH SAUSAGE, BEEF AND PARMESAN CHEESE TORTELLINI, MEAT

Meijer, Inc. Per 100 g · Label

79 points among 6,641 in Pasta by Shape & Type

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0.8gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • ENRICHED SEMOLINA FLOURIngredients
  • WATERIngredients
  • COOKED SAUSAGEIngredients
  • WHEAT FLOURIngredients
  • BREAD CRUMBSIngredients
  • BEEFIngredients
  • PARMESAN CHEESEIngredients
  • PASTEURIZED EGGSIngredients
  • SALTIngredients
  • CANOLA OILIngredients
  • CARAMEL COLORIngredients
  • SPICESIngredients
  • TURMERIC .Ingredients
Ingredient text

ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, COOKED SAUSAGE (PORK, PORK FAT, SALT, SPICES, SUGAR, GARLIC), WHEAT FLOUR, BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT), BEEF, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PASTEURIZED EGGS, SALT, CANOLA OIL (HIGH OLEIC LOW LINOLEIC CANOLA OIL), CARAMEL COLOR, SPICES, TURMERIC (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 127GRM · Package – Medium energy density
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79 points among 6,641 in Pasta by Shape & Type

Where the calories come from 189kcal

Carbs 71%Protein 15%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy189 kcal9%
Protein7.1 g13%
Fat2.8 g5%
Carbs32.3 g10%
Sugars0 g0%
Fiber1.6 g6%
Calcium16 mg2%
Iron0.8 mg7%
Potassium116 mg3%
Sodium252 mg13%
Cholesterol8 mg3%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2638140
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