75 points among 6,641 in Pasta by Shape & Type
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- RICOTTA CHEESEIngredients
- WATERIngredients
- ENRICHED SEMOLINA FLOURIngredients
- PASTEURIZED EGGSIngredients
- CORN STARCHIngredients
- SALTIngredients
- ROMANO CHEESEIngredients
- DIETARY FIBERIngredients
- LIGHT CREAMIngredients
- PARSLEYIngredients
- SPICESIngredients
- TURMERICIngredients
- STABILIZERS .Ingredients
Ingredient text
RICOTTA CHEESE (WHEY, VINEGAR, SALT), WATER, ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), PASTEURIZED EGGS, CORN STARCH, SALT, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), DIETARY FIBER, LIGHT CREAM, PARSLEY, SPICES, TURMERIC (COLOR), STABILIZERS (CARRAGEENAN).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 130GRM · Package – Medium energy density
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75 points among 6,641 in Pasta by Shape & Type
Where the calories come from 154kcal
Carbs 65%Protein 21%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2638136