Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

KALE & CANNELLINI RAVIOLI TENDER ROUND PREMIUM ITALIAN PASTA, KALE & CANNELLINI RAVIOLI

Meijer, Inc. Per 100 g · Label

76 points among 6,641 in Pasta by Shape & Type

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • FILLING: SAUTEED KALEIngredients
  • CANNELLINI BEANSIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • ROASTED TOMATOIngredients
  • BREADCRUMBSIngredients
  • BASIL PASTEIngredients
  • LACTOSEIngredients
  • RED CHILI PEPPER SAUCEIngredients
  • SALT. PASTA: SOFT WHEAT FLOURIngredients
  • LIQUID WHOLE EGGIngredients
  • DURUM WHEAT SEMOLINA.Ingredients
Ingredient text

FILLING: SAUTEED KALE (KALE, EXTRA VIRGIN OLIVE OIL, ONION, SUNFLOWER OIL, GARLIC, SALT, BLACK PEPPER), CANNELLINI BEANS, EXTRA VIRGIN OLIVE OIL, ROASTED TOMATO, BREADCRUMBS (SOFT WHEAT FLOUR, YEAST, SALT), BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, BAKING SODA), LACTOSE, RED CHILI PEPPER SAUCE (RED CHILI PEPPERS, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SUN DRIED TOMATOES, BASIL, GARLIC, SALT), SALT. PASTA: SOFT WHEAT FLOUR, LIQUID WHOLE EGG, DURUM WHEAT SEMOLINA.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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76 points among 6,641 in Pasta by Shape & Type

Where the calories come from 259kcal

Carbs 46%Protein 11%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy259 kcal13%
Protein7.1 g13%
Fat12.9 g24%
Carbs30.6 g9%
Sugars3.5 g4%
Fiber2.4 g10%
Calcium118 mg17%
Iron1.7 mg14%
Sodium600 mg30%
Cholesterol47 mg16%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2637705
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