Other Cooking SaucesOther Cooking Sauces
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Other Cooking Sauces

TINGA COOKING SAUCE, TINGA

Meijer, Inc. Per 100 g · Label

40 points among 2,237 in Other Cooking Sauces

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • TOMATO PUREEIngredients
  • DICED TOMATOESIngredients
  • ONIONIngredients
  • CANOLA OIL OR SOYBEAN OILIngredients
  • CHIPOTLE IN ADOBO PUREEIngredients
  • CORN STARCHIngredients
  • SEA SALTIngredients
  • SPICESIngredients
  • CILANTROIngredients
  • CHICKEN BROTH POWDERIngredients
  • GARLICIngredients
  • NATURAL SMOKE FLAVOR.Ingredients
Ingredient text

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ONION, CANOLA OIL OR SOYBEAN OIL, CHIPOTLE IN ADOBO PUREE (WATER, DISTILLED VINEGAR, SPICES, TOMATO PASTE, SEA SALT, SPICES, SUGAR, ONION, GARLIC), CORN STARCH, SEA SALT, SPICES, CILANTRO, CHICKEN BROTH POWDER (CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVOR), GARLIC, NATURAL SMOKE FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 36GRM · Package – Medium energy density
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40 points among 2,237 in Other Cooking Sauces

Where the calories come from 194kcal

Carbs 22%Protein 5%Fat 73%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy194 kcal10%
Protein2.8 g5%
Fat16.7 g31%
Carbs11.1 g3%
Sugars5.6 g6%
Fiber0 g0%
Calcium56 mg8%
Iron1 mg8%
Potassium194 mg6%
Sodium1,360 mg68%
Cholesterol0 mg0%
Saturated fatty acids2.8 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2637657
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