Log

Canned Soup

SPAGHETTI IN TOMATO & CHEESE SAUCE, TOMATO & CHEESE SAUCE

Meijer, Inc. Per 100 g · Label

55 points among 2,315 in Canned Soup

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • WATERIngredients
  • TOMATO PUREEIngredients
  • ENRICHED SPAGHETTIIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CONTAINS LESS THAN 2% OF: CHEDDAR CHEESEIngredients
  • SALTIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • ENZYME-MODIFIED CHEDDAR CHEESEIngredients
  • CITRIC ACIDIngredients
  • SPICEIngredients
  • DEHYDRATED ONION.Ingredients
Ingredient text

WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED SPAGHETTI (SEMOLINA WHEAT FLOUR, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, FOOD STARCH-MODIFIED, ENZYME-MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, ENZYMES, SODIUM CITRATE, DISODIUM PHOSPHATE AND NATURAL FLAVOR), CITRIC ACID, SPICE, DEHYDRATED ONION.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 242GRM · Package – Low energy density
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55 points among 2,315 in Canned Soup

Where the calories come from 74kcal

Carbs 79%Protein 11%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy74 kcal4%
Protein2.1 g4%
Fat0.8 g2%
Carbs14.5 g4%
Sugars3.7 g4%
Fiber0.8 g3%
Calcium17 mg2%
Iron0.6 mg5%
Sodium397 mg20%
Cholesterol2 mg1%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2637188
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