Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

HARDWOOD SMOKED TURKEY SMOKED SAUSAGE, HARDWOOD SMOKED TURKEY SMOKED

Two Of A Kind Productions Per 100 g · Label

43 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
  • POULTRY INGREDIENTSIngredients
  • WATERIngredients
  • CORN SYRUP WITH 2% OR LESS OF THE FOLLOWING: SALTIngredients
  • MODIFIED FOOD STARCHIngredients
  • SPICESIngredients
  • DEXTROSEIngredients
  • PAPRIKAIngredients
  • OAT FIBERIngredients
  • FLAVORINGSIngredients
  • SODIUM PHOSPHATESIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITEIngredients
  • BEEF COLLAGEN CASING.Ingredients
Ingredient text

POULTRY INGREDIENTS (TURKEY, MECHANICALLY SEPARATED TURKEY), WATER, CORN SYRUP WITH 2% OR LESS OF THE FOLLOWING: SALT, MODIFIED FOOD STARCH, SPICES, DEXTROSE, PAPRIKA, OAT FIBER, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING.

If you keep eating it
Source · Maker · Label

Maker and label · Two Of A Kind Productions · USDA FoodData Central ·

Serving 56GRM · Package – Medium energy density
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43 points among 1,652 in Bacon, Sausages & Ribs

Where the calories come from 179kcal

Carbs 16%Protein 31%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein14.3 g26%
Fat10.7 g20%
Carbs7.1 g2%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium36 mg5%
Iron1.3 mg11%
Sodium911 mg46%
Cholesterol71 mg24%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2636743
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