Crusts & DoughCrusts & Dough
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Crusts & Dough

BIRTHDAY CAKE

Taste of Nature, Inc. Per 100 g · Label

27 points among 1,399 in Crusts & Dough

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPolysorbate 60 · · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
  • WHITE CHOCOLATE FLAVORED COATINGIngredients
  • HEAT-TREATED WHEAT FLOURIngredients
  • SUGARIngredients
  • PALM KERNEL OILIngredients
  • VEGETABLE GLYCERINIngredients
  • TAPIOCA SYRUPIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SALTIngredients
  • XANTHAN GUMIngredients
  • SUNFLOWER LECITHINIngredients
  • SPRINKLESIngredients
  • TO MAINTAIN FRESHNESS .Ingredients
Ingredient text

WHITE CHOCOLATE FLAVORED COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, WHOLE MILK POWDER, TITANIUM DIOXIDE COLOR, SOY LECITHIN, ARTIFICIAL FLAVOR), HEAT-TREATED WHEAT FLOUR, SUGAR, PALM KERNEL OIL, VEGETABLE GLYCERIN, TAPIOCA SYRUP, NATURAL AND ARTIFICIAL FLAVORS, SALT, XANTHAN GUM, SUNFLOWER LECITHIN, SPRINKLES (SUGAR, CORNSTARCH, RICE FLOUR, PALM OIL, GUM ACACIA, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, FD&C COLORS (BLUE 1, RED 40 YELLOW 5 AND YELLOW 6), POTASSIUM SORBATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60)), TO MAINTAIN FRESHNESS (ROSEMARY EXTRACT (CANOLA OIL, NATURAL FLAVOR NATURAL MIXED TOCOPHEROLS, ASCORBIC ACID, SUNFLOWER OIL, CITRIC ACID, SUNFLOWER LECITHIN), POTASSIUM SORBATE).

If you keep eating it
Source · Maker · Label

Maker and label · Taste of Nature, Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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27 points among 1,399 in Crusts & Dough

Where the calories come from 464kcal

Carbs 64%Protein 3%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy464 kcal23%
Protein3.6 g6%
Fat16.1 g30%
Carbs71.4 g22%
Sugars39.3 g39%
Fiber0 g0%
Calcium18 mg3%
Iron0 mg0%
Potassium61 mg2%
Sodium393 mg20%
Cholesterol0 mg0%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2636665
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