JALAPENO CREAM SOUP READY MEALS, JALAPENO CREAM
United Supermarkets, Inc. Per 100 g · Label
47 points among 3,044 in Other Soups
Heavily processed.
- −11Nutrition 3 of 4
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Polysorbate 80
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 3 additives
- JALAPENO CREAMIngredients
Ingredient text
JALAPENO CREAM (WATER, PROCESSED AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM PHOSPHATE, SALT, ARTIFICIAL COLOR, LACTIC ACID, ENZYMES), WHIPPING CREAM(CREAM(MILK), GELATIN, MONO & DIGLYCERIDES, CARRAGEENAN, CELLULOSE GUM, POLYSORBATE 80,DEXTROSE), HALF & HALF (MILK, CREAM), JALAPENO PEPPERS, ONIONS, BUTTER BLEND (VEGETABLE OIL BLEND (PALM AND PALM KERNEL OIL, SOYBEAN OIL), SKIM MILK, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, CULTURED SKIM MILK, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), STARCH, CARROTS, VEGETABLE BASE, GREEN BELL PEPPERS, WHITE PEPPER)
If you keep eating it
Source · Maker · Label
Maker and label · United Supermarkets, Inc. · USDA FoodData Central ·
More
47 points among 3,044 in Other Soups
Where the calories come from –kcal
Carbs 12%Protein 8%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2636659