Cooked & PreparedCooked & Prepared
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Cooked & Prepared

MANGO HABANERO WHOLE CHICKEN, MANGO HABANERO

United Supermarkets, Inc. Per 100 g · Label

51 points among 1,315 in Cooked & Prepared

Heavily processed.

51
  • −11Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Benzoate ·
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

100 g = 0.6 sugar cubes · 1 cheese slice · 0.6 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.7g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items · 2 additives
  • WHOLE CHICKEN . HABANERA BBQ SAUCEIngredients
Ingredient text

WHOLE CHICKEN (CONTAINING UP TO 15% OF A MARINATION SOLUTION OF WATER, SALT, SODIUM PHOSPHATE). HABANERA BBQ SAUCE (BROWN SUGAR, MANGO PUREE, WATER, DISTILLED VINEGAR, PINEAPPLE JUICE CONCENTRATE, HABANERO PEPPER PUREE (HABANERO PEPPERS, SALT, CITRIC ACID, SODIUM BENZOATE, MODIFIED CORNSTARCH, GARLIC, SALT, SPICES,PAPRIKA), SPICE BLEND (SALT, PEPPER, ONIONS, GARLIC, CHICKEN BOUILLON (MALTODEXTRIN (FROM CORN), SALT, RENDERED CHICKEN FAT, DEXTROSE MODIFIED CORN STARCH, HYDROLYZED SOY PROTEIN, TUMERIC, DISODIUM INSONATE, DISODIUM GUANYLATE, & SPICES) HERBS, SPICES)

If you keep eating it
Source · Maker · Label

Maker and label · United Supermarkets, Inc. · USDA FoodData Central ·

Serving 226.8GRM · Package – Medium energy density
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51 points among 1,315 in Cooked & Prepared

Compare with the #1 in category

Where the calories come from 176kcal

Carbs 4%Protein 31%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy176 kcal9%
Protein13.7 g25%
Fat12.8 g24%
Carbs1.8 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium0 mg0%
Iron0.8 mg7%
Sodium639 mg32%
Cholesterol57 mg19%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2636657
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