Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

BACON-WRAPPED SMOKIES WITH CHEESE, BACON-WRAPPED

ARCHER FARMS Per 100 g · Label

72 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Deducted for Sodium·Saturated fat.

72
  • −16Nutrition
  • 0Ingredients
  • −12Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. 3 additives−12Named additivesCalcium Chloride · Sodium Erythorbate ·
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 3.3 cheese slices · 1.1 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 1.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.3g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 3 additives
  • SMOKED PORK SAUSAGE WITH CHEESEIngredients
  • BACON .Ingredients
Ingredient text

SMOKED PORK SAUSAGE WITH CHEESE (PORK, WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, ENZYME, COLOR ADDED {ANNATTO}], SALT, CORN SYRUP SOLIDS, BROWN SUGAR, SUGAR, SPICES, SODIUM ASCORBATE, SPICE EXTRACT, SODIUM NITRITE, SMOKE), BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE [PRESERVATIVE]).

If you keep eating it
Source · Maker · Label

Maker and label · ARCHER FARMS · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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72 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Compare with the #1 in category

Where the calories come from 341kcal

Carbs 3%Protein 18%Fat 79%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy341 kcal17%
Protein15.3 g28%
Fat30.6 g57%
Carbs2.4 g1%
Sugars1.2 g1%
Fiber0 g0%
Calcium47 mg7%
Iron0.7 mg6%
Potassium247 mg7%
Sodium882 mg44%
Cholesterol66 mg22%
Saturated fatty acids11.8 g79%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2636516
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