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Cookies & Biscuits

CHOCOLATE CHIP MINI COOKIES, CHOCOLATE CHIP

MARKET PANTRY Per 100 g · Label

43 points among 13,307 in Cookies & Biscuits

Heavily processed.

43
  • −19Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

100 g = 11 sugar cubes · 2.2 cheese slices · 1.5 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.8mg31% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 5 items · 2 additives
  • BLEACHED ENRICHED WHEAT FLOURIngredients
  • SEMISWEET CHOCOLATE CHIPSIngredients
  • INVERT SUGARIngredients
  • SUGARIngredients
  • MARGARINEIngredients
Ingredient text

BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYBEAN LECITHIN [EMULSIFIER], VANILLA EXTRACT), INVERT SUGAR, SUGAR, MARGARINE (PALM OIL, CANOLA OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, CITRIC ACID, VITAMIN D3, BUTTER (CREAM, SALT), EGGS, MOLASSES, SODIUM BICARBONATE, ARTIFICIAL FLAVOR, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · MARKET PANTRY · USDA FoodData Central ·

Serving 32GRM · Package – High energy density
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43 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 438kcal

Carbs 58%Protein 3%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy438 kcal22%
Protein3.1 g6%
Fat18.8 g35%
Carbs62.5 g19%
Sugars34.4 g34%
Fiber0 g0%
Calcium31 mg4%
Iron3.8 mg31%
Potassium156 mg4%
Sodium328 mg16%
Cholesterol16 mg5%
Saturated fatty acids7.8 g52%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2636495
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