Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

SOY GINGER FARRO & WHOLE WHEAT ORZO, SOY GINGER

SIMPLY BALANCED Per 100 g · Label

51 points among 6,641 in Pasta by Shape & Type

Heavily processed.

51
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

100 g = 2.2 sugar cubes · 0.7 tsp salt · 1.1 bowls of rice

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Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.5g26% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
  • FARROIngredients
  • WHOLE WHEAT ORZOIngredients
  • SEASONING MIXIngredients
  • CARROTIngredients
  • ONIONIngredients
  • CELERYIngredients
  • PARSLEY.Ingredients
Ingredient text

FARRO, WHOLE WHEAT ORZO (WHOLE WHEAT DURUM WHEAT FLOUR), SEASONING MIX (DEHYDRATED SOY SAUCE [SOY SAUCE {WHEAT, SOYBEANS, SALT}, MALTODEXTRIN, SALT], SUGAR, SALT, SPICES [INCLUDING GINGER], GARLIC, ONION, SUNFLOWER OIL, CITRIC ACID), CARROT, ONION, CELERY, PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · SIMPLY BALANCED · USDA FoodData Central ·

Serving 46GRM · Package – High energy density
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51 points among 6,641 in Pasta by Shape & Type

Compare with the #1 in category

Where the calories come from 326kcal

Carbs 81%Protein 16%Fat 3%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy326 kcal16%
Protein13 g24%
Fat1.1 g2%
Carbs67.4 g21%
Sugars6.5 g7%
Fiber6.5 g26%
Calcium43 mg6%
Iron2.4 mg20%
Sodium1,330 mg67%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2636488
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