Frozen Appetizers & Hors D'oeuvres
CAULIFLOWER DINO VEGGIE TOTS, CAULIFLOWER
B&G Foods North America, Inc. Per 100 g · Label
51 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.9 sugar cubes · 0.7 bowls of rice
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Not deducted 3 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 2 additives
- CAULIFLOWERIngredients
- ENRICHED FLOURIngredients
- BROWN RICE FLOURIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF: CORN FLOURIngredients
- CORN STARCHIngredients
- EGG WHITESIngredients
- GARLIC POWDERIngredients
- GUAR GUMIngredients
- IODIZED SALTIngredients
- LEAVENINGIngredients
- NATURAL FLAVORSIngredients
- NONFAT MILKIngredients
- ONION POWDERIngredients
- RICE FLOURIngredients
- SALTIngredients
- SOY FLOURIngredients
- SPICESIngredients
- SUGARIngredients
- WHEAT GLUTENIngredients
- YEASTIngredients
- YEAST EXTRACT.Ingredients
Ingredient text
CAULIFLOWER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN RICE FLOUR, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF: CORN FLOUR, CORN STARCH, EGG WHITES, GARLIC POWDER, GUAR GUM, IODIZED SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), NATURAL FLAVORS, NONFAT MILK, ONION POWDER, RICE FLOUR, SALT, SOY FLOUR, SPICES, SUGAR, WHEAT GLUTEN, YEAST, YEAST EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · B&G Foods North America, Inc. · USDA FoodData Central ·
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51 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 197kcal
Carbs 50%Protein 10%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2636401