45 points among 3,571 in Other Deli
Heavily processed.
- −17Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −55 came off
- Processing level 4−30Made through many industrial steps
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 1.8 sugar cubes · 1.3 cheese slices · 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Calcium 177mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 25 items
- TOMATO SAUCE: TOMATO PUREEIngredients
- ONIONSIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- 2% OR LESS OF SALTIngredients
- GARLICIngredients
- SPICESIngredients
- MODIFIED CORN STARCHIngredients
- CRUSHED RED PEPPERIngredients
- FIVE CHEESE SAUCE: MOZZARELLA CHEESEIngredients
- RICOTTA CHEESEIngredients
- HEAVY CREAMIngredients
- MILKIngredients
- MASCARPONE CHEESEIngredients
- FONTINA CHEESEIngredients
- PARMESAN CHEESEIngredients
- 2% OR LESS OF SALTIngredients
- NATURAL FLAVORSIngredients
- VEGETABLE FIBER AND STARCH CORN STARCH AND POTATO FIBERIngredients
- PASTA: DURUM WHEAT FLOURIngredients
- EGGSIngredients
- WATERIngredients
- MOZZARELLA CHEESE: PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
Ingredient text
TOMATO SAUCE: TOMATO PUREE (TOMATOES), ONIONS, EXTRA VIRGIN OLIVE OIL, 2% OR LESS OF SALT, GARLIC, SPICES, MODIFIED CORN STARCH, CRUSHED RED PEPPER, FIVE CHEESE SAUCE: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), HEAVY CREAM (CREAM, MILK), MILK, MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK), FONTINA CHEESE (PART-SKIM MILK, BACTERIAL CULTURE, SEA SALT, ENZYMES), PARMESAN CHEESE (PART-SKIM MILK, BACTERIAL CULTURE, SALT, ENZYMES), 2% OR LESS OF SALT, NATURAL FLAVORS, VEGETABLE FIBER AND STARCH (PEA, POTATO, CORN) CORN STARCH AND POTATO FIBER, PASTA: DURUM WHEAT FLOUR, EGGS, WATER, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES
If you keep eating it
Source · Maker · Label
Maker and label · Mahco Inc · USDA FoodData Central ·
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45 points among 3,571 in Other Deli
Where the calories come from 170kcal
Carbs 33%Protein 19%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2636320