48 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- WATERIngredients
- CREAMIngredients
- PARMESAN CHEESEIngredients
- SOYBEAN OILIngredients
- MODIFIED CORN STARCHIngredients
- MODIFIED EGG YOLKIngredients
- ROMANO CHEESEIngredients
- SALTIngredients
- BUTTERIngredients
- NATURAL CHEESE FLAVORIngredients
- SUGARIngredients
- XANTHAN GUMIngredients
- ROASTED GARLIC PUREEIngredients
- BLACK PEPPERIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- CORN SYRUP SOLIDSIngredients
- LACTIC ACID.Ingredients
Ingredient text
WATER, CREAM, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORN STARCH, MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, BUTTER, NATURAL CHEESE FLAVOR, SUGAR, XANTHAN GUM, ROASTED GARLIC PUREE, BLACK PEPPER, GARLIC POWDER, ONION POWDER, CORN SYRUP SOLIDS, LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 62GRM · Package – Medium energy density
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48 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 129kcal
Carbs 14%Protein 10%Fat 76%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 129 kcal | 6% | – | – |
| Protein | 3.2 g | 6% | – | – |
| Fat | 11.3 g | 21% | – | – |
| Carbs | 4.8 g | 1% | – | – |
| Sugars | 1.6 g | 2% | – | – |
| Calcium | 65 mg | 9% | – | – |
| Sodium | 500 mg | 25% | – | – |
| Cholesterol | 40 mg | 13% | – | – |
| Saturated fatty acids | 4.8 g | 32% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2636004