BASIL PESTO CREAM SAUCE WITH A BLEND OF PARMESAN & ROMANO CHEESES, BASIL PESTO
Target Stores Per 100 g · Label
68 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- WATERIngredients
- CREAMIngredients
- MODIFIED CORN STARCHIngredients
- BASILIngredients
- SOYBEAN OILIngredients
- MODIFIED EGG YOLKIngredients
- SPINACHIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESEIngredients
- SALTIngredients
- GARLICIngredients
- BUTTERIngredients
- SUGARIngredients
- XANTHAN GUMIngredients
- BLACK PEPPERIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- LACTIC ACIDIngredients
- BASIL EXTRACT.Ingredients
Ingredient text
WATER, CREAM, MODIFIED CORN STARCH, BASIL, SOYBEAN OIL, MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), SPINACH, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, GARLIC, BUTTER, SUGAR, XANTHAN GUM, BLACK PEPPER, GARLIC POWDER, ONION POWDER, LACTIC ACID, BASIL EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 62GRM · Package – Medium energy density
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68 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 113kcal
Carbs 22%Protein 5%Fat 73%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 113 kcal | 6% | – | – |
| Protein | 1.6 g | 3% | – | – |
| Fat | 9.7 g | 18% | – | – |
| Carbs | 6.5 g | 2% | – | – |
| Sugars | 1.6 g | 2% | – | – |
| Calcium | 65 mg | 9% | – | – |
| Sodium | 419 mg | 21% | – | – |
| Cholesterol | 32 mg | 11% | – | – |
| Saturated fatty acids | 4 g | 27% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2636003