Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

WHEAT RAVIOLI FILLED WITH RICOTTA & ROMANO CHEESES, WHEAT

Target Stores Per 100 g · Label

56 points among 6,641 in Pasta by Shape & Type

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 179mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items
  • WHOLE WHEAT FLOURIngredients
  • RICOTTA CHEESEIngredients
  • WATERIngredients
  • DURUM FLOURIngredients
  • PASTEURIZED WHOLE MILKIngredients
  • PASTEURIZED EGGSIngredients
  • YELLOW CORN FLOURIngredients
  • WHEAT FLOURIngredients
  • CANOLA OILIngredients
  • ROMANO CHEESEIngredients
  • SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • PEPPERIngredients
  • PARSLEYIngredients
  • ANNATTO.Ingredients
Ingredient text

WHOLE WHEAT FLOUR, RICOTTA CHEESE (PASTEURIZED WHEY, WHEY PROTEIN CONCENTRATE, SALT, VINEGAR), WATER, DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED WHOLE MILK, PASTEURIZED EGGS, YELLOW CORN FLOUR, WHEAT FLOUR, CANOLA OIL, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, MODIFIED CORN STARCH, PEPPER, PARSLEY, ANNATTO.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 140GRM · Package – Medium energy density
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56 points among 6,641 in Pasta by Shape & Type

Where the calories come from 200kcal

Carbs 63%Protein 18%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein9.3 g17%
Fat4.3 g8%
Carbs32.9 g10%
Sugars1.4 g1%
Fiber3.6 g14%
Calcium179 mg26%
Iron1.9 mg16%
Sodium286 mg14%
Cholesterol32 mg11%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2635385
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