55 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- ENRICHED SEMOLINA FLOURIngredients
- WATERIngredients
- COOKED BEEFIngredients
- RICOTTA CHEESEIngredients
- PASTEURIZED EGGSIngredients
- BREADCRUMBSIngredients
- ROMANO CHEESEIngredients
- SALTIngredients
- CARAMEL COLORIngredients
- WORCESTERSHIRE SAUCE POWDERIngredients
- GARLICIngredients
- TURMERIC.Ingredients
Ingredient text
ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR {NIACIN. FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}), WATER, COOKED BEEF (BEEF, WATER, SALT, SPICE), RICOTTA CHEESE (WHEY, VINEGAR. SALT), PASTEURIZED EGGS, BREADCRUMBS (BLEACHED WHEAT FLOUR. DEXTROSE, YEAST, SALT), ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SEA SALT, ENZYMES), SALT, CARAMEL COLOR, WORCESTERSHIRE SAUCE POWDER (WORCESTERSHIRE SAUCE [VINEGAR, SUGAR, SALT, VEGETABLE AND FRUIT {ONION, TOMATO, AND APPLE}, CARAMEL COLOR. SPICE EXTRACT, YEAST EXTRACT, SPICES, AND GARLIC], SALT, MALTODEXTRIN, SPICES. GARLIC POWDER, AND ONION POWDER), GARLIC, TURMERIC.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
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55 points among 6,641 in Pasta by Shape & Type
Where the calories come from 206kcal
Carbs 63%Protein 17%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2635384