Crusts & DoughCrusts & Dough
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Crusts & Dough

THIN PIZZA CRUSTS, THIN

Target Stores Per 100 g · Label

79 points among 1,399 in Crusts & Dough

Heavily processed.

79
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesCalcium Propionate
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

100 g = 0.7 sugar cubes · 0.7 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • SEMOLINA FLOURIngredients
  • WHOLE WHEAT FLOURIngredients
  • YEASTIngredients
  • CALCIUM PROPIONATEIngredients
  • SUGARIngredients
  • SEA SALTIngredients
  • CANOLA OIL.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEMOLINA FLOUR, WHOLE WHEAT FLOUR, YEAST, CALCIUM PROPIONATE, SUGAR, SEA SALT, CANOLA OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 47GRM · Package – Medium energy density
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79 points among 1,399 in Crusts & Dough

Compare with the #1 in category

Where the calories come from 213kcal

Carbs 76%Protein 15%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy213 kcal11%
Protein8.5 g15%
Fat2.1 g4%
Carbs42.6 g13%
Sugars2.1 g2%
Fiber2.1 g8%
Calcium0 mg0%
Iron2.3 mg19%
Sodium340 mg17%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2634633
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