Frozen Appetizers & Hors D'oeuvres
REAL GOOD FOODS CO. CHEESE ENCHILADAS, 2 COUNT, 9 OZ
The Real Good Food Company LLC Per 100 g · Label
43 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 255mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- CHICKEN TORTILLAIngredients
- WATERIngredients
- CHEDDAR CHEESEIngredients
- MONTEREY JACK CHEESEIngredients
- JALAPEO PEPPERIngredients
- CHILI GUAJILLO PUREEIngredients
- TOMATO PUREEIngredients
- CHOPPED TOMATOIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- CUMINIngredients
- CLOVEIngredients
- WHOLE EGGIngredients
Ingredient text
CHICKEN TORTILLA (CHICKEN, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, SUNFLOWER OIL, NATURAL FLAVORS), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), JALAPEO PEPPER, CHILI GUAJILLO PUREE (WATER, CHILI GUAJILLO PODS), TOMATO PUREE (VINE-RIPENED TOMATOES, CITRIC ACID), CHOPPED TOMATO (TOMATOES, TOMATO PUREE, LESS THAN 2% OF: SALT CITRIC ACID), SALT, XANTHAN GUM, CUMIN, CLOVE, WHOLE EGG
If you keep eating it
Source · Maker · Label
Maker and label · The Real Good Food Company LLC · USDA FoodData Central ·
More
43 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 165kcal
Carbs 8%Protein 33%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2634518