Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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ENRICHED PASTA WITH VEGGIES

Pasta by Shape & Type

Barilla G & R F.Lli S.P.A. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

9 ingredients

SEMOLINA (WHEAT), DURUM WHEAT FLOUR, TOMATO PUREE, CARROT PUREE (CARROT, LEMON JUICE CONCENTRATE, WATER), NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

100 g = 1.2 sugar cubes · 1.2 bowls of rice

96 points among 6,641 in Pasta by Shape & Type

9 ingredients.

96

Minimally processed

  • 0Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −4 came off

  1. 9 ingredients−4From 6 upward costs a little

Full nutrition facts per 100g

Where the calories come from 357kcal

Carbs 80%Protein 16%Fat 4%

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein14.3 g26%
Fat1.8 g3%
Carbs73.2 g23%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium36 mg5%
Iron3.2 mg27%
Potassium357 mg10%
Sodium18 mg1%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 8 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 3.6gWithin the limit, nothing deducted−0
  4. Saturated fat 0gWithin the limit, nothing deducted−0
  5. Sodium 18mgWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
  • SEMOLINAIngredients
  • DURUM WHEAT FLOURIngredients
  • TOMATO PUREEIngredients
  • CARROT PUREEIngredients
  • NIACINIngredients
  • IRONIngredients
  • THIAMINE MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACID.Ingredients
Ingredient text

SEMOLINA (WHEAT), DURUM WHEAT FLOUR, TOMATO PUREE, CARROT PUREE (CARROT, LEMON JUICE CONCENTRATE, WATER), NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Barilla G & R F.Lli S.P.A. · USDA FoodData Central ·

Serving 56GRM · Package – High energy density
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96 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2634353
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