ENRICHED EGG PASTA PRODUCT, OVEN-READY LASAGNE
Barilla G & R F.Lli S.P.A. Per 100 g · Label
92 points among 6,641 in Pasta by Shape & Type
1 additive.
Sodium in the bottom half.
92
- 0Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −8 came off
- 1 additives−4Named additivesFerrous Lactate
- 7 ingredients−4From 6 upward costs a little
per 100gHow Sikcode works ›
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Not deducted 8 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 20mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.9mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 13.7g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 5.9g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 7 items · 1 additives
- SEMOLINAIngredients
- DURUM WHEAT FLOURIngredients
- EGGS. VITAMINS/MINERALS: VITAMIN B3Ingredients
- IRONIngredients
- VITAMIN B1Ingredients
- VITAMIN B2Ingredients
- FOLIC ACID.Ingredients
Ingredient text
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, EGGS. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS LACTATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Barilla G & R F.Lli S.P.A. · USDA FoodData Central ·
Serving 51GRM · Package – High energy density
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92 points among 6,641 in Pasta by Shape & Type
Where the calories come from 353kcal
Carbs 78%Protein 15%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2634349