What's in this?
GLUTEN FREE PASTA, GNOCCHI
Pasta by Shape & Type
George DeLallo Co., Inc. As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- Not set
6 ingredients
98% POTATO PUREE (WATER, POTATO FLAKES, POTATO STARCH), SALT, NATURAL FLAVOR, RICE FLOUR, LACTIC ACID (ACIDITY REGULATOR), SORBIC ACID (PRESERVATIVE).
55 points among 6,641 in Pasta by Shape & Type
Heavily processed.
55
Heavily processed
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 143kcal
Carbs 92%Protein 8%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
- 98% POTATO PUREEIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- RICE FLOURIngredients
- LACTIC ACIDIngredients
- SORBIC ACID .Ingredients
Ingredient text
98% POTATO PUREE (WATER, POTATO FLAKES, POTATO STARCH), SALT, NATURAL FLAVOR, RICE FLOUR, LACTIC ACID (ACIDITY REGULATOR), SORBIC ACID (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·
Serving 140GRM · Package – Medium energy density
More
55 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2634137