44 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · L-Cysteine Monohydrochloride
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 3 additives
- BONELESS SKINLESS CHICKEN BREAST WITH RIB MEATIngredients
- WATERIngredients
- ENRICHED AND/OR BLEACHED WHEAT FLOURIngredients
- ISOLATED SOY PROTEIN. CONTAINS 2% OR LESS OF THE FOLLOWING: YELLOW CORN FLOURIngredients
- SALTIngredients
- DEXTROSEIngredients
- CORN STARCHIngredients
- LEAVENINGIngredients
- VEGETABLE OILIngredients
- FLAX MEALIngredients
- CANOLA OILIngredients
- NATURAL FLAVORIngredients
- YEASTIngredients
- IRONIngredients
- GUAR GUMIngredients
- DOUGH CONDITIONERIngredients
- EXTRACTIVE OF PAPRIKA.Ingredients
Ingredient text
BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, ENRICHED AND/OR BLEACHED WHEAT FLOUR (NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), ISOLATED SOY PROTEIN. CONTAINS 2% OR LESS OF THE FOLLOWING: YELLOW CORN FLOUR, SALT, DEXTROSE, CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), VEGETABLE OIL (CANOLA AND/OR SOYBEAN AND/OR SUNFLOWER), FLAX MEAL, CANOLA OIL, NATURAL FLAVOR, YEAST, IRON, GUAR GUM, DOUGH CONDITIONER (ASCORBIC ACID, L-CYSTEINE MONOHYDROCHLORIDE), EXTRACTIVE OF PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Lunch Money Music, Inc. · USDA FoodData Central ·
More
44 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 217kcal
Carbs 27%Protein 22%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2633913