Frozen Appetizers & Hors D'oeuvres
BREADED MUSHROOMS, BREADED
Rich Products Corporation Per 100 g · Label
52 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Alginate
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 1 additives
- MUSHROOMSIngredients
- WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- MODIFIED CORNSTARCHIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: DEHYDRATED GARLICIngredients
- DEHYDRATED ONIONSIngredients
- DEXTROSEIngredients
- EGGSIngredients
- ENRICHED WHEAT FLOURIngredients
- IODIZED SALTIngredients
- LEAVENINGIngredients
- NATURAL FLAVORIngredients
- NONFAT DRY MILKIngredients
- PAPRIKA OLEORESINIngredients
- RICE FLOURIngredients
- SALTIngredients
- SODIUM ALGINATEIngredients
- SOY FLOURIngredients
- SPICESIngredients
- SUGARIngredients
- WHEYIngredients
- YEASTIngredients
- YELLOW CORN FLOUR.Ingredients
Ingredient text
MUSHROOMS, WHEAT FLOUR, SOYBEAN OIL, WATER, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, EGGS, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IODIZED SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, NONFAT DRY MILK, PAPRIKA OLEORESIN, RICE FLOUR, SALT, SODIUM ALGINATE, SOY FLOUR, SPICES, SUGAR, WHEY, YEAST, YELLOW CORN FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Rich Products Corporation · USDA FoodData Central ·
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52 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 224kcal
Carbs 40%Protein 8%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2633363