30 points among 1,399 in Crusts & Dough
Heavily processed.
- −24Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPolysorbate 60 ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 2 additives
- ENRICHED BLEACHED FLOUR [WHEAT FLOURIngredients
- NIACINIngredients
- IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- SUGARIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- . CONTAINS 2% OR LESS OF: LEAVENINGIngredients
- CORN SYRUPIngredients
- EGGSIngredients
- CINNAMONIngredients
- SALTIngredients
- CORN STARCHIngredients
- MODIFIED WHEAT STARCHIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- POLYSORBATE 60Ingredients
- MALTODEXTRINIngredients
- XANTHAN AND CAROB BEAN AND GUAR GUMSIngredients
- MONO- AND DIGLYCERIDESIngredients
- SORBIC ACIDIngredients
- BETA CAROTENE .Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SUGAR, WATER, VEGETABLE OIL, (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINIUM PHOSPHATE), CORN SYRUP, EGGS, CINNAMON, SALT, CORN STARCH, MODIFIED WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, MALTODEXTRIN, XANTHAN AND CAROB BEAN AND GUAR GUMS, MONO- AND DIGLYCERIDES, SORBIC ACID (PRESERVATIVE), BETA CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
30 points among 1,399 in Crusts & Dough
Where the calories come from 341kcal
Carbs 63%Protein 6%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2633324