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Stuffing

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CHICKEN FLAVORED STUFFING MIX, CHICKEN

Stuffing

Meijer, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

23 ingredients

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BREAD CRUMBS (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, SUGAR, PALM KERNEL OIL, SALT, WHEAT GLUTEN, YEAST, GRAIN VINEGAR, NATURAL FLAVOR, SOY LECITHIN, SOY FLOUR), SOYBEAN OIL, HYDROLYZED WHEAT, CORN AND SOY PROTEIN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED CELERY, SALT, MALTODEXTRIN, SUGAR, SPICE, DEHYDRATED ONION, MONOSODIUM GLUTAMATE, CORN STARCH, DEHYDRATED CHICKEN, DEHYDRATED GARLIC, SOY FLOUR, COLOR (TURMERIC, TURMERIC EXTRACT), CHICKEN FAT, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHICKEN BROTH, MODIFIED FOOD STARCH, NATURAL FLAVOR, GELATIN.

100 g = 3.2 sugar cubes · 0.8 tsp salt · 1.4 bowls of rice

48 points among 327 in Stuffing

Heavily processed.

48

Heavily processed

  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 23 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy419 kcal21%
Protein12.9 g23%
Carbs64.5 g20%
Sugars9.7 g10%
Fiber3.2 g13%
Calcium65 mg9%
Iron3.5 mg29%
Potassium65 mg2%
Sodium1,610 mg81%
Cholesterol0 mg0%
Saturated fatty acids1.6 g11%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.5mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 23 items
  • BREAD CRUMBSIngredients
  • SOYBEAN OILIngredients
  • HYDROLYZED WHEATIngredients
  • CORN AND SOY PROTEINIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED CELERYIngredients
  • SALTIngredients
  • MALTODEXTRINIngredients
  • SUGARIngredients
  • SPICEIngredients
  • DEHYDRATED ONIONIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • CORN STARCHIngredients
  • DEHYDRATED CHICKENIngredients
  • DEHYDRATED GARLICIngredients
  • SOY FLOURIngredients
  • COLORIngredients
  • CHICKEN FATIngredients
  • DISODIUM INOSINATEIngredients
  • DISODIUM GUANYLATEIngredients
  • CHICKEN BROTHIngredients
  • MODIFIED FOOD STARCHIngredients
  • NATURAL FLAVORIngredients
  • GELATIN.Ingredients
Ingredient text

BREAD CRUMBS (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, SUGAR, PALM KERNEL OIL, SALT, WHEAT GLUTEN, YEAST, GRAIN VINEGAR, NATURAL FLAVOR, SOY LECITHIN, SOY FLOUR), SOYBEAN OIL, HYDROLYZED WHEAT, CORN AND SOY PROTEIN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED CELERY, SALT, MALTODEXTRIN, SUGAR, SPICE, DEHYDRATED ONION, MONOSODIUM GLUTAMATE, CORN STARCH, DEHYDRATED CHICKEN, DEHYDRATED GARLIC, SOY FLOUR, COLOR (TURMERIC, TURMERIC EXTRACT), CHICKEN FAT, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHICKEN BROTH, MODIFIED FOOD STARCH, NATURAL FLAVOR, GELATIN.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 31GRM · Package – High energy density
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48 points among 327 in Stuffing

Source
Source
USDA FoodData Central
Code
US-FDC-2633132
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